Nutrition Serving: 2idli | Calories: 66kcal (3%) | Carbohydrates: 14g (5%) | Protein: 2g (4%) | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 72mg (3%) | Potassium: 18mg (1%) | Fiber: 1g (4%) | Sugar: 0.02g | Vit...
When it comes to losing fat, calorie intake (how much you eat) matters more than the ratio of carbs, fats, and protein in the food Macronutrients are nutrients that your body requires in relatively large amounts for normal growth and development—carbs, fats, and protein. According to the ...
Meisel, H.; Buchheim, W.; Precht, D. 1987: Attempts to establish new criteria for the evaluation of milk protein compared with plant proteins. Influence of the casein/whey protein ratio in milk on digestion processes Kieler Milchwirtschaftliche Forschungsberichte 39(4): 217-225Previous...