ATTIC - NIGHT Django and Emile are gobbling up an assortment of RUBBISH, which is in fact dinner. REMY watches them, appalled. He looks down at his own plate in disgust. REMY (V.O., CONT’D): This much I knew: if you are what you eat, then I only want to eat the good stuff...
My love for ratatouille runs deep as I tried it for the first time in Paris about 20 years ago. Then the movie came out, and really put this dish on the map! If you’re not familiar with ratatouille, it’s a rustic French stew containing onions, eggplant, tomatoes, zucchini, and bel...
Jul 1, 2007 Gross worldwide $623,728,318 See detailed box office info on IMDbPro Technical specs Edit Runtime 1hour51minutes Color Color Sound mix SDDS Dolby Digital Dolby Atmos Aspect ratio 2.39 : 1 Related news Mel Brooks Leading Animated Movie ‘Enormous’ With Sales Launching At MIPCOM ...
導演: Brad Bird , Jan Pinkava 編劇: Brad Bird , Jim Capobianco , Bob Peterson , Emily Cook , Jan Pinkava , Kathy Greenberg 片商: 皮克斯動畫工作室 光碟發行日: Nov 06, 2007 宣傳標語: Dinner is served... Summer 2007.電影預告 & 劇照 (7) ...
lid and bake for another 20 minutes, until the vegetables are tender and the top is lightly golden. Before serving, garnish the skillet with a few sprigs of fresh thyme leaves. Alternatively, you can plate a portion of ratatouille with a few spoonfuls of sauce (just like in the movie!)...
There’s one dish in particular that I think of every September because tomatoes, eggplant, bell peppers, zucchini and basil are all in peak season. You guessed it! That dish is ratatouille. If the only exposure you’ve had to ratatouille is the animated movie, don’t worry because I’m...
These Ratatouille quotes from the Disney Pixar movie will remind you that anyone can be great, no matter what their background is.
It looks just like the movie! I have been craving this since I saw the movie last Saturday! I’m going to make it this week. Thanks for the inspiration! July 10, 2007 at 11:23 am Reply SmarterPrincess This looks delish! Perfect idea for a dinner and movie date. I think I’...
It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe on your list to make this summer. It’s even more delightful than the Disney movie of the same name (which is pretty delightful, if you ask me)....
This ended up being more of a fancy ratatouille pizza than a tart, but potato-potahto, I say. All that mattered was that it was delicious, and I’d make it again in a heartbeat. You too can save your sliced vegetables from kiwi/lemon fate!