[Narrating a freeze-frame of himself being chased in a gourmet Parisien resturant] Remy: This is me. I think it’s apparent that I need to rethink my life a little bit. I can’t help myself. I… I like good food, ok? And… good food is… hard for a rat to find! Django: It...
Patton Oswalt voted early this year, and cast that vote for Kamala Harris. But, according to the “Ratatouille” star, he nearly voted for Donald Trump, simply because he’s “funny.”Stopping by “Jimmy Kimmel Live!” on Monday night, Oswalt kicked things off by celebrating the fact that...
everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to...
Anton Ego, the umber-soaked food critic, voiced so beautifully by Peter O’Toole, took a stance near the end ofRatatouille, by proclaiming that, “There are times when a critic truly risks something and that is in the discovery and defense of the new." Another writer could add to his ...
The food critic angle was over my 6 year old's head but she loved it nonetheless. It was full of fantastic messages, without being preachy. I've seen several children's books relating to the film, and the one I ended up buying is here: http://search.barnesandnoble.com/booksearch...
his British accent with a French one. Brad Garret plays the spirit of Chef Gusteau while Janeane Garofalo plays the voice of Linguini's love interest. Linguini himself is played by voice actor Lou Romano. Rounding out the great cast is Peter O' Toole as Anton Ego the evil food critic. ...
it’s food critic Anton Eco (Peter O’Toole), a gaunt, arrogant, and fussy specter who—looking like a long-lost Addams family relative—displays courage by upholding one of his profession’s most important duties: to defend and champion that which is new. In light of his sterling track...
like they were witnessing magic. I love that in the movie the food ... only gets better when it is cooked with love and passion. That is the way you need to approach ... this dish because while it has many steps and takes much longer than any other ratatouille recipe, the rew...
Remy (Patton Oswalt), a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath on...
Tony Award winner De Shields plays food critic Anton Ego, Kevin Chamberlin plays the great chef Gusteau and Andrew Barth Feldman plays Gusteau’s "nephew" Linguini. The attraction, inspired by the Disney movie "Ratatouille," is a dark ride that takes the "comical, rat's eye view" of Remy...