countrycrock Posted with captionWhip up some creamy Country Crock Pumpkin Plant Butter for the perfect seasonal spread. Spread on toast, pancakes, or try it straight from the spoon! 🥄 ️ #PumpkinButter #CountryCrock #FallFlavors #PlantBased #SpreadTheLove Ingredients:1 (15oz) can pumpkin...
Cravings: animal crackers with whole milk, ham and cheese sandwiches, banana pancakes (yet again), peanut butter and bananas, chips and salsa Fears: Wow. This has been a harder week for me emotionally. I’m grappling with change. Not only are we expecting our first baby in a few weeks,...
Cheesecake browniesare such a great treat. They have a wonderful combination of flavors and textures, and even though they’re usually quite rich, the balance between the tangy cheesecake and chocolaty brownie makes them seem light. Classic vanilla cheesecake is the default topping for these, but ...
Subbed coconut sugar for most of the sugar. So I made two batches and used one entire crust base for each pan, meaning I did not save any for the topping. I did make a third batch of crust mix and divvied that up between the two pans for the topping. I also used almond flour in...
Our Vegan Vanilla Layer Cake with Raspberry Jam recipe tastes even better than it looks. Every bit of this cake is homemade right down to the raspberry jam. Country Crock Plant Butter gives the cake buttery flavor and buttercream perfectly creamy textu
As my go-to pancake recipe makes at least 20 pancakes and knowing there was no way we could eat that many, I divided the recipe by 1/3 – thinking that I would have about 8 pancakes for the three of us. Well, as the little man mixed the ingredients together I realized that the th...
For all of you peanut butter lovers, make sure you check these recipes too: The most delicious Peanut butter chocolate chip cookies (GF) The best peanut butter pancakes The creamiest Chocolate & Vanilla peanut butter smoothies (vegan, GF) ...
raspberry preserve is right up my alley. I also like the texture that raspberry seeds give to this preserve, not to mention the beautiful color. I mostly have it for breakfast, with toast or biscuits. I have used raspberry preserve as a topping for cheesecake, custard and ice cream however...
Top each muffin with raspberries and then cover with streusel topping. Bake about 20 minutes or until the toothpick inserted in the centre comes out clean. Cool for 5 minutes in the pan then transfer to cooling rack. Raspberry Streusel Muffins ...
prefer, whatever works for you. Arrange the drained peach slices and raspberries over the top. You could use fresh peaches, but I’m a big fan of tinned fruit and think peaches work especially well from a tin in terms of texture and flavour. (I used them in myslippy peach pancakeshere...