Besides being almost ridiculously easy to make, this raspberry freezer jam can be made year-round as the recipe works well with both fresh and frozen berries. I make it all winter long with frozen berries to have that fresh taste of summer on toast, biscuits, oatmeal, yogurt, etc. So easy!
If you want a smoother sauce, simply strain out the seeds of the berry mixture. Pass it through a fine mesh sieve and press it through with a rubber scraper. If you want a thicker sauce, you could add a cornstarch slurry while it cooks. In a small bowl combine 2 teaspoons of cornst...
A little burst of blueberry in each delicious bite I believe, from what I've read, that Queen's jam traditionally is a half and half mix of raspberries and blueberries. I took some liberty in making my recipe a little different. I use 1½ cups of crushed raspberries and ½ cup of...
Red wine, raspberries, and cinnamon make for a special – yet still surprisingly simple – homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love! Print Pin Rate Ingredients 12 ounces fresh or frozen cranberries 6 ounces fresh or frozen raspberries 1/2 cup honey + more...
Clotted cream makes the most luxurious ice cream – its dense texture benefits from proper churning in an ice cream machine. Recipe: Frozen cream tea Advertisement - Continue Reading Below 11 Low-fat chocolate and raspberry brownies Most chocolate brownie recipes contain lashings of butter, but ...
Combine – Add the berries back to the sauce, then mix in almond or vanilla extract, cover with foil, and let it cool. “I love the extra depth of flavor the raspberries give to this sauce. It’s a winner!” -Renee Questions About Cranberry Raspberry Sauce How can you jazz up rasp...
How to Make Easy Raspberry Sauce Just throw frozen raspberries, water, a squeeze of lemon/lime, and a little sweetener in your blender and let it buzz around for a couple of minutes until the berries are thawed. (And it no longer resembles a smoothie.) ...
Chipotles are smoked jalapeno peppers with characteristic fruity undertones that complement the naturally sweet flavours of many berries. Ingredients 3 to 4 cups fresh raspberries, rinsed and drained orfrozen raspberriesthawed with juice 1 to 3 chipotles packed in adobo sauce ...
For the sauce: Place frozen berries, sugar, and 2 tablespoons water in a medium sauce pan on medium heat. Stir occasionally, mashing berries with your spoon until the mixture comes to a boil. Reduce heat to simmer and cook about 5 minutes. Combine remaining 1 tablespoon water with cornstar...
It can be used as a sauce for desserts, waffles, or other dishes. You can re-cook the jam, adding ¼ teaspoon powdered pectin if desired. Store re-cooked jam in the refrigerator. My jam is too firm You might have cooked the jam for too long, or there might be too much pectin. ...