Ladle the jelly into the hot jars, leaving ¼ inch headspace. Wipe the rims of the jars with a clean damp cloth and add the lids and rings, turning the rings until just finger-tight. Place jars in preheated canner and bring to a rolling boil. Process jars for 5 minutes. Remove cann...
1.To access the Jellyifn web interface, you will need to know yourRaspberry Pi’s IP address. The quickest way of getting your Pi’s local IP address is touse the hostname commandas we have below. hostname -ICopy 2.With the IP address handy, you need to go to the following address...
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Get your slivered almonds ready! And stir them into the dough/crust. Press the dough into a buttered pan. Stop looking at my veins. Focus on my pretty rings. Get your jam ready!! You might have to stir it up to make it easier to spread. It goes on top of your crust. Leave a t...
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I’d like to make black raspberry jelly (no seeds!) with the black raspberries on our property. Using your recipe as a base how much black raspberry juice would I need to use? I’ve made black raspberry jelly using a pectin that required tons of sugar but I’d like to use a low ...
Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortable handle them, check the seals. Sealed ja...