Position a rack in the lower third of the oven and preheat to 400°. Line a baking sheet with parchment paper. Using an electric mixer, beat together the cream cheese and marzipan at high speed for 1 minute. Beat in 1/4 cup confectioners’ sugar. Beat in the egg yolk, vanilla and s...
The best thing is that you don’t even have to wait for it to cool completely before you serve it. Even the very popularpeanut butter cheesecakeand themagic cakeare ignored, in our house it turns into a real fight. As soon as my gorgeous Raspberry Cream Cheese Coffee Cake is out of t...
Preheat the oven to 425°. Bake the rolls for about 25 minutes, until they are golden and the berries are bubbling. Transfer the pan to a rack to cool for 30 minutes. In a small bowl, whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreada...
for breakfast, snacks, pastries and desserts that allow you start the day with a peanut-butter and chocolate milkshake, snack on raspberry almond focaccia, choose scones for tea and eat chocolate ice cream - all sugar and guilt free... S Quinn 被引量: 0发表: 2016年 Couture Chocolate: A ...