Tokyo has been unseasonably hot this week. My favorite bowl of cold ramen noodles in the whole city is a great little dive called Sapporoya.The ramen shop happens to be across the street from one of my favorite kaiseki/kappō restaurants, Nihonbashi Yukari. I love that on this narrow street...
@genkidesu No ramen shops near me appear to do take-out broth, but some shops sell noodles at the counter. Have you tried the supermarket versions? My local stocks sets of ramen and broth, but also a la carte noodles, broth, and toppings. 0 genkidesu on Jan 30 @TonetoEdo I've...
The tonkotsu shoyu itself is a deeply-flavoured, rich soup, ornoukou, thanks to the volume of genkotsu used. Their noodles use Hokkaido wheat flour making for smooth yet chewy in texture ramen. High-grade char siu pork simmers away with Nanashi's own original sweet soy sauce for up to ...
Selected in Michelin Guide California. We make our fresh noodles and soup everyday. Expeience an authentic Japanese Ramen.
In 1910, the first ramen shop Raitaiken (来々軒), was opened in Akasusa, Tokyo. The main menu was “Nankin soba,” named after Chinatowns and soba noodles. These noodle dishes spurred the popularity of ramen throughout Japan that ramen critic Hiroshi Osaki calls this year “the first yea...
Curry Tsukemen. Chicken curry broth with noodles and chashu. This is the ramen variant where the noodles are served on the side (cold) and dipped into the broth. Zoom of the parts. Curry Ramen. Chicken and curry broth ramen with pork and egg. It’s pretty good, but not as thick and...
A traditional and non-traditional ramen shop, featuring several varieties of broths, fresh noodles, bento boxes, and creative side dishes.
Prepare a big pot of water for cooking the bok choy and noodles. Slowly bring it to a boil on medium-low heat while you prepare all the ingredients. Grind and crush 2 Tbsp toasted white sesame seeds in a Japanese mortar and pestle (suribachi and surikogi). Grate the ginger (I use a...
Pour the tonkotsu soup over the noodles. Top with chashu, scallions and whatever else you want to add. Finish the ramen with a drizzle of mayu on each bowl.Recipes in your inboxDon't miss out SIGN UP!Notes Update: There have been a couple people who have had problems with the original...
The guy was arguing about the fact that we didn’t want to eat it. So we asked for another one. They don’t even offered their apologies as it wasn’t stated clear in the menu. We even had to pay for it. All our Ramen tasted poor. More noodles than vegetable...