Ingredients: 4.6 / 5.0As a whole, the ingredients label on this ramen is far longer and more processed than we prefer to see. That said, we do like the inclusion of all kinds of naturally flavorful ingredients such as shallot, garlic, soy sauce powder, white radish, sesame oil, chili ...
June Xie Ethan Calabrese 20 Ramen Noodle Skillet With Steak We love howramenis a great foundation for a solid meal, and not just one you eat in college. It's the perfect carb to incorporate into thisstir-fry. We also love this with udon noodles too!
Ingredients: 1 pack of instant ramen noodles, 1 tbsp cooking oil, 2 tbsp onion, finely chopped, 1/2 cup cherry tomatoes, halved, 2 tbsp parsley, finely chopped, 2 eggs, beaten with 2 tablespoons of water, a pinch of salt and some Tomato sauce / sweet chilli sauce. Directions: Cook N...
Product Type: Udon Noodles Product Style: Instant & Quick Processing Type: Hand Made, Refined Form: Solid Color: Natural White Main Ingredients: Wheat Cooking Time: 5 Mintues Taste: Smooth & Chewy Shelf Life: 24 Months Weight: 300G, 500G Place of Origin: China Feature: Easy Cooking ...
Product Type: Ramen Noodles Product Style: Instant & Quick Processing Type: Hand Made, Refined Form: Solid Color: Natural White Main Ingredients: Wheat Cooking Time: 5 Mintues Taste: Smooth & Chewy Shelf Life: 24 Months Weight: 300G, 500G Place...
Ingredients 1 ½tablespoonsreduced-sodium vegetable bouillon paste 1 ½teaspoonswhite miso 1 ½teaspoonschile-garlic sauce 1 ½teaspoonsgrated ginger ¾cupshredded carrot ¾cupsliced shiitake mushrooms 1 ½cupschopped baby spinach 3hard-boiled eggs, halved ...
Crafted with love and care, these noodles are a symphony of flavor that celebrates the heartiness of homegrown ingredients. Made from 100% domestic wheat, with a dashi of Japanese charm, we bring you “豚骨” (tonkotsu) – a special, velvety broth that’s the soul of every ramen bowl, ...
Ingredients See package Content See package Address CHINA Instruction for use See package Shelf Life 15 months Place of Origin Shandong, China Style Instant Product Type Noodles Primary Ingredient Wheat Flour, Palm Oil, Water Cooking Time 2-3 Minutes ...
Sauce:Whisk together all of the sauce ingredients in a medium bowl, cover and refrigerate. Whisk the sauce again before using. Noodles:Cook ramen for 2 minutes in boiling water, drain and rinse with cold water; toss with a drizzle of sesame oil to prevent the noodles from clumping together...
View all Instant Packet Noodles Using Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not ...