Calories: 564kcal | Carbohydrates: 14g | Protein: 36g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 163mg | Sodium: 1521mg | Potassium: 617mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1285IU | Vitamin C: 8.8mg | Calcium: 79mg | Iron: 3.2mg This post was originally published in...
You can use lemon juice and zest instead of lime for the soup. I Made It Print Nutrition Facts (per serving) 445 Calories 22g Fat 36g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 445 % Daily Value * Total Fat...
and they are worth seeking out. Usually priced between $2.50 to $3.50 per package, high-quality noodle and soup packages come pretty darn close to restaurant-quality flavors. It’s a shame to even put these brands in the same category as “instant” noodles. ...
You can keep the soup broth in the refrigerator for 3 days. Cook the noodles right before serving. Nutrition Calories: 644 kcal· Carbohydrates: 40 g· Protein: 33 g· Fat: 41 g· Saturated Fat: 10 g· Polyunsaturated Fat: 11 g· Monounsaturated Fat: 16 g· Trans Fat: 0.1 g· Chol...
Calories:262kcal Author:Traci York Fast and hearty weeknight vegetarian and vegan mushroom ramen bowls come together in about 30 minutes. These speedy bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! With plenty of variations and a spicy option, this recipe is...
Keyword: instant pot soup, ramen Cooking Method: Instant Pot Servings: 1 person Calories: 290kcal Author: MelanieCooks.com Recipe Video Ingredients 1 Package instant ramen 2 cups Water Recommended Kitchen Tools (click the links below to see the items used to make this recipe) Measuring Cups Ins...
Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately. nutrition facts Calories: 689kcal (34%) Carbohydrates: 64g (21%) Protein: 29g (58%) Fat: 38g (58%) Saturated Fat: 28g (140%) Cholesterol:...
Calories:398kcal,Carbohydrates:44g,Protein:21g,Fat:16g,Saturated Fat:1g,Polyunsaturated Fat:4g,Monounsaturated Fat:3g,Cholesterol:24mg,Sodium:1948mg,Potassium:438mg,Fiber:4g,Sugar:2g,Vitamin A:1427IU,Vitamin C:2mg,Calcium:115mg,Iron:5mg
Out of all of the instant noodle options we tested, Annie Chun’s and Lotus Foods were the brands that stood above the rest in terms of health. Annie Chun’s is lowest in sodium, fats, and calories while Lotus Foods’ noodles are more nutrient dense in terms of fiber, protein, and ...
Spicy Ramen Noodle Cup Soup Packs 16g Protein Devon O'Brien As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current ...