When we moved to Austin, Texas in 2009, the type of restaurant that we missed the most was a ramen-ya ("ramen shop"). Having spent well over a decade living in the San Francisco Bay Area, we had become spoiled by not only the availability of ramen, but also the quality and variety...
So here it is, my creamy Tom Yum Ramen. I’ve made this recipe three times now in just one short month. The first was when I wanted a quick something I could slurp on one chilly spring evening. The second because it was so good I wanted to finish recipe testing it to save in my...