#915: Wai Wai Casserole Beef Flavour Oriental Style Instant Noodle * Stars 3.1 - 4.0 Beef Thailand Wai Wai October 31, 2012Hans "The Ramen Rater" LieneschNo comments Here’s something new I found at H Mart. Casserole huh? Beef sounds good. By the way – underneath the sticker on the ...
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Another one found at S*Mart in Bellevue, Washington. I still get a kick every time I think of S*Mart. If you’ve seen the film Army of Darkness, you’ll know why. Anyways, this is a cold noodle and from what I’m seeing on the outset, you don’t cook the noodle – you simpl...
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#5012: Haichijia Hot & Sour Rice Noodle – China * Stars 1.1 - 2.0 China Hai Chi OtherNovember 6, 2024 Hans "The Ramen Rater" Lienesch No comments Here’s another one of the Haichijia cups featuring the world renowned Mr. Bobby Yip on the package. I think he’s funny – there’...
Topped with jammy egg and tender chashu pork belly in a soy sauce broth, my Spicy Shoyu Ramen will surely satisfy your noodle soup craving.
Noodle Soupmaggi noodlessoba noodleshakka noodlesProfessional Factory Hand Made Japanese Instant Ramen Noodles with Konjac Flour for Stews, Hot Pots, and Stir Fries OrganicNongshim Shin Ramyun Spicy Beef Instant Noodles Low-Fat 4oz Pack Bulk Box/Bag Packaging Wheat Flour Fried ProcessedInternatio...
Here, I cook the noodles inside a big noodle strainer (I got it in Japan) that I’ve set inside the pot. When the noodles are done cooking, drain them well in a strainer, shaking it a few times to drain the water thoroughly (otherwise it will dilute the soup broth). Transfer the ...
Cook the instant ramen in 2 cups of water according to the cook time on the package. Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth. Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy...
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