Interestingly, tonkotsu ramen (豚骨ラーメン) has received such widespread popularity in the U.S. and other parts of the world that it is often classified as the fourth type of ramen. However, we want to clarify that tonkotsu is nottarebut a type of soup broth, and it might surprise yo...
“It was going to be a long, far-fetched dream of ours,” Terry Ramsey said. But thanks to aRed Rabbit Ramenghost kitchen gambit, the couple is embarking on a plan they hope will result in a brick-and-mortar Red Rabbit opening sometime next year. BROUGHT TO YOU BY To get ...