Recycling of marinade without adjusting or maintaining key parameters such as pH and temperature may also have an adverse impact on the microbiological quality and safety of marinade and, in turn, on the associated enhanced meat products. Thus, the presence of pathogens such as Shiga toxin–...
t want to cut down trees just to make hiking sticks. I do the next best thing. I use what someone has cut down or pruned. There is something satisfying about recycling or reusing things that would otherwise go into a landfill or be ground into mulch. I can hardly bear to throw away ...
In addition, the university has surpassed the Executive Order 156 goal of diverting 40 percent of their solid waste stream from the landfill through a variety of campus reuse and recycling programs. NC State incorporates locally grown, organic, and free range foods into dining service meals at ...