Wagyu beef cattle are a Japanese national treasure thanks to their red, perfectly marbled, tender meat, which can cost as much as $250 per pound. A wagyu steak is one of the most expensive cuts of meat in the world. It can cost farmers at least $30,000 to acquire a full-blood wagyu...
This paper will try to assess whether the extra operating costs required to raise Wagyu crossbred cattle to the optimum quality level can be absorbed by carcass premiums when sold either in the U.S. or Japan.Jody G. Nordyke
Feeding Wagyu for the Japanese market has proven to be financially demanding due to the traditional extended feeding regimen required for Wagyu to reach maximum condition. Wagyu are superior in marbling ability to Continental and British breeds of cattle and therefore develop higher quality, superior ...
The effects of potato pulp and feeding level of supplements on digestibility, in situ forage degradation and ruminal fermentation in beef steers Six ruminally cannulated Wagyu (Japanese Black) steers (average initial bodyweight (BW) 387 卤 29 kg) were used in a split-plot design experiment, com...
The article offers information on the breeding of wagyu beef cattle by an Australian chartered accountant Paul Harris after retirement. It informs that the beef cattle possess several superior qualities including steak, tender and marbled ...