This paper will try to assess whether the extra operating costs required to raise Wagyu crossbred cattle to the optimum quality level can be absorbed by carcass premiums when sold either in the U.S. or Japan.Jody G. Nordyke
Once upon a time, Wagyu cows were given rubs and groomed with a stiff brush to relax their muscles and increase blood circulation during cold seasons when they couldn’t graze outside. Now, the practice is relatively uncommon. The claim that Wagyu cattle are being fed beer also has some tr...
The article offers information on the breeding of wagyu beef cattle by an Australian chartered accountant Paul Harris after retirement. It informs that the beef cattle possess several superior qualities including steak, tender and marbled ...