These all infuse into the tomato sauce, meaning you don’t have to spend hours cooking to get lots of flavour. This recipe takes me 20 minutes to cook, making it ideal to whip up on a busy mid-week day. It’s also a great recipe to batch-cook. You can double or even triple the...
Ultimate comfort food: Beef Short Ribs Bolognese! Ultra-tender short rib meat in rich red wine tomato sauce. Fuss-free slow cooker recipe.
We are big pasta fans (that is why I have over 80 pasta recipes on Sprinkles and Sprouts!), so we nearly always choose pasta! Traditionally you would pick a long wide noodle like pappardelle or fettuccine. Pappardelle is our favorite, it kind of folds and envelops the sauce, so you ...
Summary: This simple dump-and-go Instant Pot recipe makes a flavorful Beef Ragu stew with shredded tender meat and a rich tomato sauce. It's an easy, low-effort dinner perfect for low carb diets. Instant Pot Beef Ragu 5from7votes
I added kale and white beans and they complemented the sauce. I am working on delicious vegetarian recipes and yours is an excellent one to add to my repertoire. Thank you! 😊 Reply Karen Tedesco says: That’s a beautiful meal! Reply Comments navigation Older comments Newer comments ...
the texture of crisp-tender carrots, green peppers, zucchini and mushrooms, blanketed in a hearty bolognese sauce infused with Parmesan sandwiched in between two layers of mozzarella cheese, topped with more freshly grated Parmesan cheese and baked until bubbly golden perfection. Are you drooling ...
Shave curls of Parmigiano cheese over the pasta with a vegetable peeler and serve. Karen’s Notes and Tips Any leftover pasta and sauce will keep up to 3 days in the refrigerator. The sauce coats up to 8 ounces of pasta. If you’d enjoy larger servings or are cooking one pound of...
A quick mushroom pappardlle pasta recipe that tastes rich and robust — wide pappardelle noodles with a hearty portobello mushroom sauce.
Grated Parmesan cheese to taste Directions Bring a large quantity of water to a boil in a stockpot. To make the sauce, heat the olive oil in a medium-size saucepan over medium heat. Add the garlic and crushed red pepper flakes, and cook 30 seconds. Stir in the mushrooms and cook until...