Traditional cheese from Switzerland, cheese pairings, recipes and more from the premier Swiss cheese company in the USA. Discover traditional Gruyère and Emmentaler, Kaltbach, Fondue, Raclette and more.
With a raclette or table grill set you can enjoy melted cheese & grilled veggies, meat, meat substitutes & fish. ✓ High quality
Once the initial cut has been made, it is time to bring the temperature to 100F, to dry the curd and remove lactose. This can be done in one of two ways depending on what final moisture is desired. Remember we said the cheese is made in several areas and the moisture can vary depen...
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The answer? Raclette – the traditional Swiss melting cheese.Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with. Cheese legend says the dish originated hundreds of years ago when farmers would ...