Raising Meat Rabbits. View animal photos of rabbit carcasses to see the importance of meat rabbit breeds, hybrid vigor, and growth ratios on rabbit meat quality. The breed or breeds you choose may determine the success of your enterprise....
Raising Rabbits. Get complete rabbit information, instructions and pictures for every facet of raising and breeding rabbits as pets, or for meat, show and fur.
What kind of meat is a rabbit? Raising rabbits for food has many benefits. Rabbit is considereda white meatand has minimal fat content. It's also low in calories and cholesterol-free. Compared to other meats, rabbit has less sodium and contains a higher amount of metabolism, boasting phosph...
Budnick, TaylorAnimal Law Review
Raising rabbit is an important branch of animal husbandry for its multitude of products, but especially for the meat production. The purpose of this paper was to highlight trends in livestock slaughtered for meat rabbits and the rabbit meat trade in the last 9-10 years. This paper uses primar...
and caring for rabbits at every stage of their lives. You'll find proven answers and humane solutions to all your rabbit raising quandaries, from choosing productive meat and fiber breeds to preparing a proper nest box, from avoiding an unexpected pregnancy (or dealing with it!), to ensuring...
Dutch rabbits have a long history. They were originally bred in Holland from rabbits that were raised for meat. Breeders began selecting for the distinctive markings on these rabbit’s face and body and raising them as show rabbits. Dutch rabbits are relatively small and will have a dark mask...
I've always thought it was a shame that more people didn't eat rabbit because they are a very sustainable form of meat. I worked as an aid worker for a while and we were always trying to get people to start raising rabbits, because they produce so many young and grow fast on very ...
How Mr. Rabbit saved his Meat HOW MR. RABBIT SAVED HIS MEAT “ONEtime,” said Uncle Remus, whetting his knife slowly and thoughtfully on the palm of his hand, and gazing reflectively in the fire—“one time Brer Wolf—” “Why, Uncle Remus!” the little boy broke in, “I thought ...
but there are very few free-range rabbit farmers around and the politics of rabbit farming are very similar to those of the chicken industry.If you do use farmed rabbits, remember they are generally fattier and have softer meat texture, which means that they will need a shorter braising ...