This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and...
New Zealand rabbits require a safe and comfortable home. A good and secure housing is very important for them because it helps to protect them from the rain, wind, and cold. Like many other breeds, these rabbits also like to have a dry and clean place to stay. So, it is very importan...
Today the Californian rabbit is mainly raised for their fur value and also for meat production. It is a very suitable breed for commercial production. People also raise them as show rabbit and also as pets. Pros and Cons of Californian Rabbit Like many other domestic rabbit breeds, these rab...
Agroindustrial byproducts have emerged as a promising alternative for sustainable rabbit meat production. This scoping review explores their enormous potential as an integral component of rabbit feed, covering several categories of byproducts, including fruit and food wastes, agricultural pulp wastes, cassa...
At a maximum of nearly 16 pounds, these are the largest of the threeChinchillabreeds in North America. While originally developed as a source of fur and meat, show breeders and home enthusiasts alike appreciate the gentle giant’s even manner and mild temperament. ...
Production Whites (Altex or other commercial crosses containing the blood of the best commercial breeds) A combination of these Some strains of Silver Fox, American rabbits, Satins, andother meat rabbit breedsmay also compete well. Learn the strain's performance record before incorporating it into ...
Domestication of the rabbit (Oryctolagus cuniculus) has led to a multi-purpose species that includes many breeds and lines with a broad phenotypic diversity, mainly for external traits (e.g. coat colours and patterns, fur structure, and morphometric trai
Rabbit production is also a course for the graduates of Veterinary and Animal Husbandry. This book has been designed to cover the syllabus of the universities and reference book for the rabbit farmers. The text has been arranged in ten chapters comprised of introduction, types, breeds and ...
Over many decades, certain breeds of rabbits have been selectively bred to serve a particular purpose, for example, meat production. The New Zealand White Rabbit has served as the meat rabbit breed of choice since the 1920's. As farmers consistently kept and bred the meatiest rabbits with ...
has a highly valuable wool compared to other rabbit breeds. Its wool is cited as seven times warmer than the wool of the sheep. Plus, most Giants do not molt, which prompts its breeders to enter into commercial wool production. The breed is the only Angora classified under the six-class ...