DL Peterson,MR Slaughter,KP Mccall 被引量: 0发表: 2002年 Industrial slaughtering and animal welfare. slaughterThe welfare of animals is desirable by itself and it is considered that EU legislation should to promote it. Because of this, the EU regulations... LR Turubatovic´,ZJ Novakovic´...
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and Florek, M. 2017. Slaughter value and meat quality of suckler calves: a review. Meat Science 134:135-149. https://doi.org/10.1016/j. meatsci.2017.07.026Domaradzki, P.; Stanek, P.; Litwin´ czuk, Z.; Skałecki, P.; Florek, M. Slaughter value and meat quality of suckler ...
Male calves of dairy cattle usually enter the beef production cycle, and dairy cows themselves are sent to slaughter for hamburger production at the end of their useful milk production life (termed “cull” or “spent” dairy cows, flies, or other animal vectors. Similarly, other agricultural ...
(e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination of beef products. Male calves of dairy cattle usually enter the beef production cycle, and dairy cows themselves are sent to slaughter for hamburger production at the end of their useful milk production...
Pre-slaughter stunning of food animals: H.E. and V.R. Carter (Editors), Proceedings of a Seminar of the European Conference group on the Protection of Farm Animals, held in Brussels, Belgium, 1987, RSPCA, Horsham, Sussex, RH12 1HG, U.K., 183 pp., 13 papers, discussion, conclusions...
In this case, animal factors such as sex, age and weight at slaughter play a central role as the primary explanatory variables on meat yield and quality of carcass parameters in goat and sheep production. The discussion on determinants of carcass and meat quality properties is complex given ...
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The method of collecting the information upon which legislation depends is by questionnaire, attached to hunting licence application forms, and the experts are convinced that the returns give a reasonably accurate tale of the slaughter. The statistics for 1938 have been published by J. I. Hunter ...