This recipe was born out of a pure need to get dinner on the table quickly. I love cauliflower and on a normal day I would slice it and place it in the oven to cook, but time didn’t allow for me to do so recently. Page was hungry and I did not have 20 minutes to spare. Th...
I’m back home today and then out again Monday, to New York City, where I am doing something currently secret but promising to be lots of fun. Travel is a thing and often tiring, but the results will hopefully be pretty neat. If thing are slow here the next couple of days, now you...
I’ll put my pot of dried chickpeas in the oven to cook slowly while I take my tomato plants out of the garden (crying, all the while). It’s suddenly too cold and wet in Portland, OR for them to grow much. Then I will have a simple delicious bowl of yummy goodness and a ...