Biryani is one of the most popular Indian rice dishes loved by young and old alike. The origin of biryani dates back to the Mughal era where this dish was prepared specially for the soldiers. Over time, the recipe has evolved and at present we find many variations of the biryani that is...
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It’s basically roasted lentils, with roasted garlic and dried red chilli and a bunch of other roasted spices all ground together into a grainy powder that is then mixed with gingelly or sesame oil and used as a dip for idli and dosa (South Indian steamed rice cakes and crepes). Anyway,...
South Indian Recipes Sweet Recipes Veg Recipes weight loss recipes about us Hai!! Myself Rajni Chakra I am a web developer in profession but a foodie who loves to travel and taste new different style of dishes in restaurants and street foods. I try to make all of them in my own style ...
The flavor foundation of this Indian cuisine comes from onions and Persian spices, which gives it the classic irresistible aroma. Is Chicken Korma The Same As Butter Chicken? Chicken korma and butter chicken are different dishes where korma’s flavors are from spices, while butter, milk, and ...
1. Chana Dal: This type of dal is made from split chickpeas and is popular in North India. It has a nutty flavor and is often used in curries and other dishes. 2. Moong Dal: This type of dal is made from split yellow lentils and is popular in South India. It has a mild flavor...
This Indian style delicious carrot pudding (carrot halwa/gajar halwa) is made with fresh carrots, milk, milk powder (or mawa) and sugar and flavored with cardamom powder nuts and ghee using an instant pot or a pressure cooker (on stove top).
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