Some recipes (likeHomemade Hamburger Buns) call for proofing in other liquids like milk, and others in juice (likeLight and Fluffy Dinner Rolls), but most recipes call for water. YEAST EATS SUGAR. Some recipes call for sugar, some don’t. The yeast feeds on the sugar, and in my person...
hamburger etc. I let the hamburger sauce just simmer in the pan waiting for the noodles to cook, layer everything and put in the oven just long enough for it to heat through and the cheese to melt.
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Get good rolls/buns add a simply side dish and you are good to go. Don’t forget the aujus which can be made from the drippings. Reply Linda September 11, 2024 at 11:44 am YouTube is your friend for what to cook and how to cook it. Good luck! Reply Jaime September 29, ...