Still delicious, though :-D This dish spurred on an entire Indian-inspired dinner, which hubby and I ate with the cabbage. Will definitely make this again often, trying different spices when the mood arises. I love your website, it’s one of my core go-to’s for food inspo! xo ...
Succulentdiced chicken andzestyginger paste create adelicious dinnerin no time! Other than Thai food, there’s no cuisine I find myself craving more often than Indian. I’d love to make it three nights per week. But, I don’t always have the time to make a complicated dish when I’m...
Mustard leaves are used in vegetable preparation or stews in North India. Its oil is used in cooking and pickles. Europe − Used in Mustard sauce. Nigella (Black seeds of 1-2mm length. Also called Kalaunji.) Used in cooking flatbread in North Indian cuisine. Also used as a part of ...