Open the lid and give the soup a stir. The noodles should be cooked and tender. Ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese, a sprinkle of shredded mozzarella cheese, and fresh basil leaves if desired. Serve hot with grated Parmesan cheese on the side f...
I made the recipe as directed (no time for the finishing oil) and added spinach and a bunch of shredded rotisserie chicken to the pot for the last couple minutes to up the iron/protein content (I’m pregnant and anemic with gestational diabetes). Easy peasy and I look forward to ...