I used cheap instant udon noodles. I did the garlic and scallions per your instructions, adding a few diced mushrooms in the last 2 minutes. Then I cranked up the the heat and added 4 shrimp cut into small pieces. When the shrimp were almost cooked through, I added the sauce ingredients...
Chapters will cover such topics as: --whole meals for weekday dinners that can be prepared in half an hour --recipes for single dishes that can be prepared in 15 minutes or less --breakfast and brunch menus and standalone ... C Kicinski 被引量: 0发表: 2012年 Good Cheap Eats Dinner ...
Easy, cheap, tasty, healthy. It doesn’t get any better. I’d double it next to to have leftovers. June 24, 2019 at 8:03 pm Reply Monica I definitely needed to double the recipe, which left for one serving leftover…perfect for lunch the next day! Nice way to get vegetarian ...
2.No-Recipe Egg Tacos — As my go-to "emergency meal" (aka the meal I can make with only a handful of ingredients I always keep around), a life without egg tacos isn't a life I'd like to experience. Cheap, simple, and endlessly customizable, they're the lunch (or breakfast! or...