Quick Kefir Sourdough Bread If the thought of making your own bread confounds you, trust me when I say that this is very simple. It’s not so much difficult, but just needs time. Most of this recipe is hands off – anyone with kefir can make this quick kefir sourdough bread. Mix ...
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In this recipe, you are going to make a starter but it is going to be a quickie (aka the ‘quick’ in our quick sourdough bread recipe). You will simply use a packet of dry active yeast rather than the yeast in the air- much faster, much easier. You do need to make your starter...
Two simple things to change in the recipe: 1. Swap the mashed bananas for a 13 oz. can of organic pumpkin puree. 2. Add 2 tsp. of pumpkin spice mixture. BAM! A new bread! #longevity #aginggracefully #easyrecipes #foodie #aging #healthyfood #healthyrecipes #grandparents #pumpkin #health...
Quick No Knead Bread In Dutch Oven - a spin on a popular Crusty No Knead Dutch Oven Bread recipe, shared originally by the New York Times.
Cast Iron Peach Cobbler (Gluten-Free Option!) Pumpkin Oatmeal Cookies See moregluten-free recipes → High Altitude Baking Recipes High Altitude Chocolate Chip Cookies Brown Butter Banana Bread (High-Altitude Friendly!) Chewy Whole Wheat Peanut Butter Cookies ...
A quick no-yeast flat bread recipe, ideal when you want bread but don't want to wait. The flat bread is ready in under 45 minutes (includes resting time), and it's possible to prepare under 15 minutes—we do this a lot—if necessary (without the resting time). Allowing the dough ...
I’m including a second recipe for a rice ‘dessert’; this time made with risotto (Arborio) rice and it’s completely fat free, although you’d never know it. The rice isn’t soaked so the natural rice starch creates a very creamy pudding that’s sweetened with maple syrup, dotted wi...
This Peppery Cheese Bread is so easy to make and a wonderful addition to any meal. It’s especially good with Baked Spaghetti. You may also want to try this delicious Cheddar Bay Biscuit Bread! It’s one of our favorites and one you will love too. ️WHY WE LOVE THIS RECIPE ...
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