For something a little more elegant, my friend Audrey showed me how she made Monkfish in a Beurre Rouge sauce for the Garden Restaurant in Philadelphia. You may be more familiar with a beurre blanc sauce, which is a classic French sauce made from butter, white wine, shallots and a touch ...
1lb. meatball topped with mozzarella cheese served with mushroom marinara sauce, Bowser puff pastry parsley, and hot sauce on the side Chef Toad Herb Chicken Special– $17.99 Herb-marinated chicken, parmesan-crusted potatoes, roasted tomatoes, and Meyer lemon beurre blanc Kids Menu Mario Mini Burg...