Easy Mooncake Recipe Yield: 10 mini mooncakes Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Traditional Chinese mooncake with lotus paste and salted egg yolk. Print Ingredients Dough 60g golden syrup 1/4 tsp lye water (kansui) 24g vegetable oil 100g cake flo...
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Quick & Easy RecipesFood recipesHome Recipe Categories Disclaimer / Report a postDip Guacamole Recipe 1Comment Guacamole Recipe INGREDIENTS: 3 avocados – peeled, pitted, and mashed 1 lime, juiced Salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced ...
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If you’re looking for an easy and deliciousmulberry jam recipethen look no further than this simple recipe. It’s the perfect way to use thosehomegrown mulberries. Mulberry jam When I was growing up we had a giant beautiful mulberry tree in our driveway. ...
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This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer. The grated zucchini will make the cake moist but you won’t taste it in the cake.
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This is one of those dishes that you need to hover over and attend to – but it doesn’t take that long to make. Vegans can substitute coconut milk for the cream. *Keep fresh gingerroot in the freezer – no need to peel it as the peel is edible. Frozen ginger is very easy to gr...
Brie and Cranberry Roll Small bites of brie cheese and cranberry sauce with bacon and honey. Here’s a great canape or appetiser you can make this holiday season. It’s an easy to make dish that you can serve for your friends and family. I’m sure you will have most of these ingredi...