is genius. This prevents body heat from transferring to the butter through the fingertips, keeping the temperature of the dough down. Also, the splats of butter in the dough swell up in the oven creating flaky layers.
*1 serving All Butter Pie Crust Recipe(seehere) *1 cup cherry tomatoes, halved *1 onion, chopped *2 tablespoons olive oil *Salt and pepper, to taste *2 tablespoons basil, chopped *1 teaspoon thyme *3 eggs, beaten *1/2 cup milk *1/2 cup cream *1 1/2 cup shredded cheese (I used...