Don’t let this blog fool you – I spend a great deal of time and energy in the gym. I regularly stock protein bars at home and at work to ensure I have quick access to protein on lifting days. I also have an overflowing closet of junk food that I review so that people will like...
Klara: The neat thing about most new health bars these days is that they’re usually pretty balanced as far as protein, fiber, sugar, and fat goes. I don’t mind a bit of natural sweetness (no more than about 15g sugar) in there as long as fat, protein, and fiber are invited to...
As I drove along with my hand hanging out into the rush of warm air it began to be bulleted by these flying protein bombs. I’m told they’re tasty fried, and crunchy. They hurt like hell too! This year is very dry so the wheat is now at its peak. There is a massive frenetic ...
I was inspired to make these dinner pancakes while reading throughMadhur Jaffrey’sWorld Vegetarian. Using chickpea / garbanzo bean flour as a base for the pancake is a great way to incorporate more protein into a meal. These pancakes were light, yet satisfying. I served my pancakes with lig...
Horizontal bar indicates significant difference range; error bars ± SEM (modified from [50]). Summarizing, results from a simple phantom demonstrate for the first time, unambiguous measurement of sustained ROS production via its net detectable impact as an effective paramagnetic R1 contrast ...
Allow to cool slightly before slicing into 12 bars. Serve warm or cool. Tasty either way! Makes 12 servings. Each serving contains 134 calories, 1.9 grams fat, 29.5 grams carbs, .9 gram fibre, 1.7 grams protein. These are fabulous with a cup of chai tea. Share this: Twitter Facebook ...
With 25 mol % PEG, near-quantitative protein-adhesion was observed. The antimicrobial activity of the SMAMP*-co-PEG polymers originates from the electrostatic interaction of the cationic groups with the negatively charged cell envelope of the bacteria. However, the SMAMP*-co-PEG surfaces were ...