Corn Queso Fundido Ingredients 1 pound frozen sweet corn kernels (3 cups), thawed 2 tablespoons extra-virgin olive oil 1 poblano chile—stemmed, seeded and finely diced 1 small onion, finely diced Kosher salt 1 large garlic clove, minced 1/2 pound Monterey Jack cheese, shredded Finely chopped...
plant-based dish they’ll never forget. I’ll be demonstrating my fan-favorite vegan queso fundido dip, which is a cashew based, Oaxacan chili-infused
I have tried many recipes and have learned to look for those things that set one recipe apart from another, THANK YOU for introducing me to roasted eggplant. I loved the queso dip and this is from someone who used to live on cheese and never made queso dip because it was too full of...