Food allergies have become a public health problem, particularly in school children. To describe different means of managing the problem of children with food allergies who eat in school. A questionnaire concerning food allergies in school was administered by telephone to the personnel in all 205 ...
The incidence of anaphylaxis due to food allergy (FA) is steadily rising. Despite the introduction of the Personalized Meal Plan (PMP), anaphylactic shock in school settings is by no means rare and is life-threatening for allergic children. In this article, using data from the French Allergy ...