R. The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max). Food Chem., 1985, 18, 241-250.Curl C, Price K, Fenwick R 1985 The quantitative estimation of saponin in pea (Pistum satiuum) and soya (Glycine max). Food Chem 18 241-250....
A thin layer chromatographic technique using Silica Gel G as the adsorbent and six-fold development with n-haxane—ethyl acetate (12:1, v/v) has been devised for the separation and analysis of monohydroxy, saturated sapogenins in Asparagus, Smilax and Yucca species. It was shown that a line...
Relatively little is known about the protein composition of the different regions and cell types of the heart. Previous studies have focused on defining differences between specific regions of the heart, or single-diseased heart compartments5, or from nonhuman, or subcellular material6,7. Phosphoprote...
Quantitative estimation was shown that Ampelocissus latifolia tuberous root powder contained alkaloid: 9.6%, flavonoids: 8.14%, terpenoids: 5.23% and saponin: 13.58%. Elements analysis of ethanolic soxhlet extracted powder of Ampelocissus latifolia tuberous root was carried out by using ICP-AES ...
A steroidal saponin known as shatavarin IV is one of the active constituents of AR. A new, selective, and rapid HPLC/MS/MS method has been developed and validated for quantitative estimation of shatavarin IV in crude, processed, and marketed samples of AR. The analytes were separated on a...
The phytochemical qualitative test for the methanol extract shows the presence of Alkaloids, Flavonoids, Phenolic compounds, Saponins, Tannin and Terpenoids. Quantitative estimation is performed to identify the constituents as alkaloids, total flavonoid, total phenolic, saponin and tannin content by ...
Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd) Journal of the Science of Food and Agriculture, 54 (2) (1991), pp. 211-219, 10.1002/jsfa.2740540206 View in ScopusGoogle Scholar Lamuela-Raventós et al., 2014 R.M. Lamuela-Ravent...
Estimation of the Relative Contribution of Each Source Organelle to the Phagosome For the estimation of organelle contribution to phagosomes using the quantitative label-free data, we made the following assumptions: (i) the sum of the intensities of the three highest intense peptides of a given ...
4.4. Semi-quantitative study Two complementary techniques, the measurement of the hemolytic activity and the estimation of the carbohydrate content with the orcinol reaction, were used to estimate the variability of the saponin content between species and between body compartments in a same species. ...