Chapter 2. Unique Characteristics of Tourism, Hospitality, and Leisure Services How Are Tourism, Hospitality, and Leisure Services Different from Physical Goods? Conclusion Chapter 3. Service Quality Concepts and Dimensions Pertinent to Tourism, Hospitality, and Leisure Services Perceptions of Service ...
a提示性 null[translate] a他宁愿在家看书,也不愿意去踢足球 He rather reads in the home, also is not willing to go to play the soccer[translate] aQuality Service Management for Hospitality and Tourism Industry 高质量的服务管理为好客和旅游业产业[translate]...
Journal of Quality Assurance in Hospitality & Tourism(简称JQAHT)是国际酒店与旅游领域的权威期刊。自创刊以来,期刊秉承 “前沿 实证 理性” 的办刊宗旨,紧跟国际旅游研究动向,及时分享旅游学术研究的最新成果,反映旅游实践的最新趋势,为世界旅游学术研究及世界旅游业的发展提供借鉴与启示。 期刊收录文章体裁丰富,有研...
今年5月,JQAHT还联合Journal of Hospitality and Tourism Management、Journal of Hospitality and Tourism Technology、Tourism Review成立国际期刊联络办公室,旨在通过共同赞助国内外知名学术会议、召集会议英文分论坛、发起编委高端对话、举办专题学术研讨会等形式,加强旅游学科各期刊间的合作交流,提升各期刊在国内外学术影响...
This new journal serves as a medium to share and disseminate information coming from new research findings and superior practices in tourism and hospitality. It offers real world practices and experiences that involve: organizational development and improvement; operational and efficiency issues; quality ...
Job standardization and service quality: The mediating role of prosocial service behaviors Service quality has been recognized as a major topic in the tourism and hospitality industry. Although previous literature has examined the relationship be... SH Tsaur,CH Wang,CH Yen,... - 《International Jo...
QUALITY SERVICE IN THE HOSPITALITY INDUSTRY: ACHIEVING EFFECTIVE SERVICE PROCESSES AND DESIGNS Czech Hospitality & Tourism PapersKefalas, Soteris
N Mohamad - 《International Journal of Knowledge Management in Tourism & Hospitality》 被引量: 0发表: 2022年 FOODSERVICE, A VITAL PART OF THE TOURIST INDUSTRY The School of Travel Industry Management (TIM) at the University of Hawaii investigated the interface between foodservice and tourism in ...
(2003): «Mapping service quality in the tour- ism industry», Managing Service Quality, nº 13 (5), pp. 412-422. AUGUSTYN, M. y SEAKHOA-KING, A. (2005): «Is the SERVQUAL scale an adequate measure of quality in leisure, tourism and hospitality?», Advances in Hospitality ...
Understanding the Role of Service Convenience in Art Museum Marketing: An Exploratory Study Attracting both tourists and local consumers, art museums are an important part of the U.S. hospitality and tourism industry. In light of rapidly increasin... GL Geissler,CT Rucks,SW Edison - 《Journal ...