In this field, three-dimension simulations were developed using the software ANSYS Fluent 16.2 in order to characterize the air flow indoor a ventilated room. The Navier-Stokes equations were resolved based on the finite volume method. Thus, the continuity, the momentum, and the energy equation ...
Degree of hydrolysis (DH) (Nielsen, Petersen, & Dambmann, 2001) was calculated using the following equation:h = (serine NH2 –β)/α milliequivalent/g proteinwhere h is the number of amino groups from hydrolyzed peptide bonds and is expressed as a function of milliequivalent serine NH2.α...
Obviously, suspensions need to be standardized in terms of particle size distributions to allow for a valid connection between dissolution kinetics and solubility. In order to start the dissolution process, such suspensions would be diluted by a medium. On-line monitoring of dissolved material is ...
The quality factor of cavity resonator Hello i have to derive the quality factor Q i must start with Q=2\pi\frac{internal-stored-energy}{energy-loss-per-cycle} the quality factor should be in terms of λ so the last equation shall be Q=\frac{4\pi L}{\lambda (1-R)} i searched...
The sub-models can, in terms of their parametrization, be classified as parametric and nonparametric (von Stosch et al., 2014). In parametric models, the number and the nature of the parameters are finite and fixed a priori based on the knowledge about the phenomena inside a process (...
The porosity (i.e., the volume fraction of air) of the mushroom was calculated following a simple mass balance, as follows: 𝑃𝑜𝑟𝑜𝑠𝑖𝑡𝑦=𝑉𝑎−𝑉𝑡ℎ𝑉𝑎=1−𝑀𝜌𝑡ℎ𝑉𝑎,Porosity=Va−VthVa=1−MρthVa, in this equation 𝑉𝑎Va is the ...
innovative thawing methods can extensively shorten thawing time. These things considered, the thawing time was further decreased with the increase in microwave power. Additionally, microwave thawing enhanced the quality of mangoes in terms of less color change and drip loss and reduced loss of firmness...
The outcome of thermokinetic analysis, description of the process in terms of kinetic parameters and (often) reaction model, is in turn used in optimization of the thermochemical conversion conditions and other modeling efforts. Conceptually, thermokinetic analysis relies on the thermal analysis methods...
plum tissue, mass changes were calculated over time. At the beginning of the experiment, before and after every measurement, the fruit was weighed on a CPA 1003S balance (analytical balance, measuring range 210 g with readability 0.001 g) (Sartorius, Germany). The following equation was used:...
The eGI of CSB was calculated according to the equation: eGI = 39.71 + 0.549 × HI [27,28]. 2.9. Sensory Evaluation of CSB The sensory evaluation was performed according to Chinese GB/T 35991-2018. A discriminatory sensory test of the fresh CSB was performed in 14 people (7 females ...