The food is inventive, the wine list interesting yet reasonably priced, and house-made sparkling water free and constantly flowing. Service is knowledgeable and attentive. Executive chef Frederico Zanellato & his team at work Our Arne Jacobsen-inspired wooden table next to the open kitchen offers f...
Luke Mangan (Bistro LuLu, Salt andGlass Brasserie), Dietmar Sawyere (Berowra Waters Inn and Ad Lib) and Peter Doyle (est.) have been our loyal clients. They are the stalwart chefs who really supported us and are the bedrock of our business. ...