In fact, when we prepared dispersions of MXenes in E3 medium, the MXenes agglomerated very rapidly (Fig. S2A). We also added NOM (10 mg/L) to ensure a more realistic exposure, but agglomeration of the particles persisted. The ionic strength, which is a function of salt concentration, ...
We'll use the recipe from lesson one as the basis for this one, but we'll substitute milk for most of the water, add a little bit butter to soften it up, and add a touch of sugar. I also reduced the salt and yeast from two teaspoons to one teaspoon. When possible, reducing the ...