1. Slice a couple of rounds from the lime to garnish the glass. Chop remainder.2. To a shaker, add chopped lime and sugar. Mash together with a muddler or wooden spoon. Add cachaca and ice and shake until well mixed. Pour into an old-fashioned glass. Add more ice and garnis...
In this case, I like to add some lemon and lime juice to the stew to give it a little more of an acidic kick than might be in the usual green chile stew recipe. More importantly, the little addition of acidity really made the flavors pop, just like a tiny bit of salt when the ...
Wrangling such a stridently rich and odorous ingredient into a cocktail that hints of the fruit, and still sings of its other components, is a feat in itself. These intrepid four have all found thatrum's vanilla and caramel notes work well with the durian's dramatic oniony, cheesy, and s...
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