Li Q, Wang Y, Mai Y, et al.Health benefits of the flavonoids from onion: constituents and their pronounced antioxidant and anti-neuroinflammatory capacities.J Agric Food Chem. 2020;68(3):799-807. doi:10.1021/acs.jafc.9b07418 Mt. Sinai Hospital.Quercetin. MedlinePlus.Potassium. Griffiths G,...
of wine, and the stability of the wine is higher; the purple skin onion health-care wine has the health-care effect of preventing arteriosclerosis and cardiovascular and cerebrovascular diseases; and the purple skin onion health-care wine has good economic and environmental protection benefits.李鹏...
Recipe: Bacon and Red Onion Brussels SproutsPurple Cauliflower (If you can find it) Purple cauliflower is a different purple cruciferous vegetable that has been linked to preventing colorectal cancer. This vegetable can be grilled, fried, roasted or eaten raw so make sure to add some to your ...
Pigments that give purple raspberries their color include: Cyanidin: also found in red raspberries, red cherries, cranberries, hawthorn berries, red grapes, red apples, red onion and red garlic, purple and red cabbage, but also blueberries and bilberries, acai berries, elderberries, blue and bl...
Chop up the purple sweet potatoes and the red onion. Toss the vegetables with the oil and arrange on baking sheet with plenty of room for them to bake. Bake for 15 minutes and then toss. Continue to bake for another 10-15 minutes or until desired crispiness. ...
Red onion Certain types of potatoes A body of 2010 research published in the journal Nutrition Reviews suggests anthocyanin content is usually proportional to the color intensity of the fruit or vegetable in which it is found, ranging from 2 to 4 grams (g)/kilogram per item and increasing as...
Five green vegetables (qing-gen-cai, Chinese Cabbage, spinach, Welsh onion and green pepper) commonly used in our daily diet were analysed to determine the... H Ren,H Endo,T Hayashi - 《Journal of the Science of Food & Agriculture》 被引量: 187发表: 2001年 Carotenoid pigment composition...
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect. Eur. J. Nutr. 2009, 48, 235–242. [CrossRef] [PubMed] 20. Lanzotti, V. Bioactive polar natural compounds from garlic and onions. Phytochem. Rev. 2012, 11, 179...