Updated 1 year ago by Matt Besant What is Purple Chip? The “ Purple Chip ” app in conjunction with “ 2Code Purple Chip Mode ” is a way of controlling an external physical device and its components from code that is written and run from within Purple Mash… Updated 2 years ago ...
First, steam/boil the purple yam until tender, then drain and mash with a fork/food processor. Combine mashed purple yam with the rest of the ingredients in a sauce pot and bring to a boil, then lower the heat to a simmer, and continue cooking until the spread is thick. I usually st...
Michter’s Sour Mash 9 Old Bardstown 11 Old Forester 100pf 12 Old Forester 86pf 11 Old Forester Original 13 Pinhook 14 Rebel Yell 100pf 9 Rebel Yell 80pf 8 Redemption 9 Russell 10 yr 12 Rowan’s Creek 10 Slaughterhouse 10 Smooth Ambler 12 ...
The mash schedule was as follows;- 44L @ 64.5˚C . recirculated for 60 minutes add 15L @ 75˚C and recirculate for 5 minutes Draw off 32L to Copper for 1st Boil add 15L @75˚C and recirculate whilst Boil this schedule gave me a post Boil OG = 1.060 ...
Drain potatoes and place back into the pot. Add cream, butter and a pinch of salt and mash with a potato masher or with an electric hand mixer until desired consistency has been achieved. Stir in maple syrup, cinnamon and cardamom. Season with salt to taste. ...
After they have cooled, remove the skins and mash the potatoes with the remaining pie ingredients. The gingerbread crust adds a bit more spice and flavor than a regular crust and I think it complements the sweet potato nicely. After you have made and chilled the dough, roll it out between...
Get all your ingredients out and ready to go. You can use a bowl and fork to mash the avocado, a largemolcajetewould also work. I still need to get one of those one of these days. They are awesome for grinding whole spices too. ...
year, I made a mash-up of the quintessential hot cross buns –coconut tangzhong hot cross buns,which uses the Chinese bread-baking method of incorporating a water roux (tangzhong) into the dough, making it silky, pillow-y soft. It’s not to be missed. This year, I have another ...
Place into a steamer and steam for 25 minutes. When done, peel off the skin with a knife and cut the sweet potato to small pieces and mash in a bowl with a fork. To Make the Dough: In a mixing bowl, mix the rice flours with a fork first. Add the rest of the dough ingredients...
Wash the outside of the purple sweet potato. Place into a steamer and steam for 25 minutes. When done, peel off the skin with a knife and cut the sweet potato to small pieces and mash in a bowl with a fork. To Make the Dough: ...