Excessive copper ions will bind to mitochondrial proteins, causing mitochondrial damage, and resulting in proteotoxic stress-mediated cell death, while insufficient copper in the body may induce arrhythmias, glucose intolerance, hypercholesterolemia and so on [5, 6]. The previously reported basic levels...
(HDL-c), and another study with national samples linked increased pork intake with hypercholesterolemia [18,19]. To fill the gap, we aimed to study the profile of dietary fat intake of the Chinese population and comprehensively investigate the relationships of dietary fats with lipid biomarkers ...