Keywords: teosinte;rice;gluten free;bread;mixture design;fiber;consumer perception;purchase intent
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foods Article Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia Dunja Molnar 1 , Elena Velickova 2 , Carole Prost 3 , Mishela Temkov 2 , Mario Šcˇetar 1 and Dubravka Novotni 1,* 1 ...