People are at the heart of everything we do. At Puratos, we firmly believe that excellent people are behind our group’s success. We are always on the lookout for new talent and would love to have you on board! Interested in joining our global team?
Puratos Group has local subsidiaries in 71 countries and production plants in 63 of them. Wherever you are in the world, you are never far from a Puratos representative. Discover
As Puratos’ Group ICT Digital Architects Manager and Customer Experience Applications Manager, Gerasimos Kouloumpis is intimately involved in application management and development. When asked why Puratos chose OutSystems to tackle its development needs, Kouloumpis highlighted the platform’s versatility...
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Job applicant, student, school,… Supplier / Agency Other Puratos Group Industrialaan 25 Zone Maalbeek B-1702 Groot - Bijgaarden Belgium Office hours Monday - Friday From 8.30 am until 4.00 pm Contact details Tel +32 2 481 44 44 Fax +32 2 466 25 81 E-mail info@puratos.com Products...
Puratos Careers Find Job Who we are Blending Tradition with Innovation With a heritage steeped in family tradition, Puratos has flourished into a worldwide pioneer in the food technology sector, serving bakery, patisserie, and chocolate industries across 100-plus countries. Our extensive network, incl...
据媒体报道,功能成分企业Shiru正在与比利时公司Puratos Group合作,共同评估开发下一代鸡蛋替代品。双方的目的在于利用Shiru的蛋白质发现能力为植物性烘焙食品生产提供其他替代新成分。 Shiru成立于2019年,该公司拥有名为Flourish的平台,该平台能够通过机器学习和生物信息学过程筛选数百万种天然蛋白质,并寻找具...
Working out what consumers think about is a very difficult task, yet understanding consumer preferences is vitally important to the work we do for and with our customers. That is why we set up our very own sensory analysis laboratory within our Group Research & Services department. ...
The new centre will comprise three research platforms a food technology laboratory, a baked products laboratory, and a biotechnology and analytical laboratory. Eddy Van Belle, the chairman of the board of Puratos Group, is profiled.EBSCO_bspFood Manufacture...
supported them with coaching, technical advice, guidance on design and development, piloting and testing. The students spend a day at Colruyt Group to experience the process of food losses, and a day at Puratos to discover, test and experience the characteristics of different sorts of baked ...