For the pumpkin spice filling: In a large mixing bowl, add the powdered sugar, palm shortening, pure pumpkin puree, ground cinnamon, ground nutmeg, and ground clove. Using an electric mixer, mix on low for 30 seconds. Scrape down the sides of the bowl and mix for and additional 2-3 mi...
In my opinion, there can never be too many pumpkin dessert options. Here are some more of my favorite recipes for those stockpiles of pumpkin puree. Gluten-Free Pumpkin Spice Sandwich Cookies Gluten-Free Pumpkin Pie Bars Vegan Pumpkin Spice Coffee Creamer(no sugar added!) Paleo Pumpkin Muffins...
Add the pumpkin puree and the International Delight® Pumpkin Pie Spice Coffee Creamer and mix until there are no lumps left. Set aside. Pour the pumpkin batter into the cupcake liners, Add 1 tbsp of cream cheese mix on top and with the help of a toothpick swirl it. Take to the oven...
How to Serve Pumpkin Spice Cake This pumpkin spice cake is delicious on its own, but you can take it over the top withcream cheese frosting. For a slightly more delicate twist, try a maple- or pumpkin-flavored glaze. Of course, you can't go wrong with a simple dusting of powdered sug...
½ teaspoonpumpkin pie spice ¼cupunsalted butter, melted ¼cupchopped pecans For the glaze: 4ouncescream cheese, softened to room temperature ½cupspowdered sugar 1 teaspoonvanilla extract Milk, as needed, for thinning Cook ModePrevent your screen from going dark ...
Powdered sugar or sweetener of your choice Pumpkin puree (not pumpkin pie filling) Pumpkin pie spice Salt Heavy cream, dairy-free creamer, or coconut cream Instructions: How to make Pumpkin Macarons Making the Macarons Step 1: Preparing the Egg Whites: Separate the egg whites up to 5 days be...
2teaspoonspumpkin pie spice For the “Goo on the Bottom” 1cupPumpkin Spice Caramel DipI used Litehouse Foods For the Icing 4ozcream cheese at room temperature 2cupspowdered sugar ¼teaspoonssalt ½teaspoonvanilla 1teaspoonhalf and half or milk ...
The whole, dried fruits will last longer on the shelf than they will in powdered form, and should be ground fresh for the best taste and a fantastic aroma. The fresh leaves are used wherever they are available, with a similar texture and function to that of bay leaves. Used to infuse ...
Pumpkin recipes are just one of my favorite things no matter what time of year it is. We have a few of our favorites on the blog like theseSoft Pumpkin Cookies, and homemadePumpkin Pie Spice, and even aDairy-free Pumpkin Creamer, but these Pumpkin Snickerdoodles are something special. ...