Ingredients for pumpkin cake with cake mix Maple cream cheese frosting ingredients Recipe variations View more About this pumpkin spice dump cake Also known as “Better than Pumpkin Dump Cake”! Now don’t get me wrong, I absolutely love a classic, easy dump cake. However, when it comes to...
1 ⅔ cup pancake mix I used Hungry Jack ½ teaspoon cinnamon 1 teaspoon pumpkin pie spice 2 cups milk ¼ cup oil ½ cup pumpkin puree Cooking for More (or Less!)Scale this recipe up or down! Adjust the number of servings above to automatically update ingredient amounts. Instructions...
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AWESOME. I was actually looking for a pumpkin/flax seed muffin recipe and this recipe was elsewhere but with the flax seed meal added. So I made these muffins with 1 box spice cake mix, 1 egg, 1 can of pumpkin, 1/2 cup of water, 1/2 cup of flax seed meal. They are sooo good...
Jump to Recipe HOLY. SMOKES. Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. They are pure joy. Part muffin, part cupcake, and part cream puff – in other words, a match made in heaven. ...
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
ThisPumpkin Spice Cakeis a simple treat from scratch, filled with cozy fall flavors. It’s soft, moist and topped with an easy cream cheese frosting. This homemade recipe will make you fall in love with pumpkin all over again! What Makes This Pumpkin Spice Cake So Great?
Cake Mix Type For this recipe, we used Devil’s Food cake mix, but any chocolate cake mix would work perfectly. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. They will taste a lot more pumpkin-ish, and still wor...
Healthy Pumpkin Muffins rate this recipe: 4.81 from 42 votes Prep Time: 15 minutes mins Cook Time: 20 minutes mins Total Time: 35 minutes mins Serves 12 Save Recipe Print Recipe These easy pumpkin muffins are perfect for fall! They're moist, tender, and filled with pumpkin spice flavor. ...
French loaf, brioche, or challah works best for French toast muffins. These breads absorb the pumpkin and spice flavors well without becoming too soggy. Can I use canned pumpkin puree? Yes, canned pumpkin puree works perfectly for this recipe. Just make sure to use pure pumpkin and not pumpk...