Jamaican Pumpkin-Beef Soup with DumplingsPyenson, Luke
Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice. Pumpkin Saffron Rice By Sue Lau Jump to Recipe This month for Foodie Extravaganza, Lynda Hardy of Reviews, Chews & How-To’s is hosting and decided on the theme of ...
Hence, "pumpkin beignets" they must be called. I made a choux paste dough flavored with squash/pumpkin purée. (For method,click here. For recipe,click here.) This time, I cut off a larger hole in my Ziploc bag-cum-pastry bag. Um, as you can see, the resulting shape isn't that ...
Black-eyed peas were the next to use up. They aren’t in my usual legume rotation, but I bought some for a recipe a while back and they are starting to grow on me. I jazzed them up a bit with bacon and added the seasonal touch of pumpkin puree. Sage happens to be what I’m c...