I am Marsha Lee, Chef, Owner and Operator of Eat With Your Eyes LLC, located in Mount Vernon, New York. My passion for food began at an early age, while still a child in St. Andrew, Jamaica. I began playing with simple breakfast and fried food recipes I would see, until I mastered...
Including pumpkin seeds in your baking recipe is one of the best ways to consume them. You can use pumpkin seeds in various healthy baking recipes to add flavour and crunch, elevating the taste of your food. You can use pumpkin seeds in the following baking recipes: Muffins Cakes Bars made...
I found the recipe forNo-Bake Pumpkin Oat Dog Treats by Two Little Cavaliers. They are perfect as a food topper, treat, or pill pocket. You can make them whatever size you like. As you can see, I was making them for two different-sized dogs, or possibly I was distracted. All of o...
When I followed the directions exactly, the treats came out toasted and almost burned. I have a convection/forced air oven and I have to reduce most recipes by 25⁰ to get the proper results. Even with the reduced temperature, they were still over-browned. I reduced the temperature a fu...
Salmon with brown sugar glaze Spicy Dijon mustard and sweet brown sugarcome together to make this delicious salmon glaze, made sticky by broiling in the oven. While many seafood recipes require an extensive list of ingredients to get the “perfect” flavor, this easy recipe only requires three ...