Homemade pasta might seem like a chore, but trust us—this pumpkin ravioli is worth every second. Filled with a cheesy pumpkin filling and tossed with an herby garlic butter sauce, this is the fall dinner we serve when we’re looking to truly impress. If this is your first time making ...
Make your own ravioli dough or buy ready made. If you don't have them substitute Amaretto cookies with biscotti. Serve with a sauce made with 1/4 cup butter, melted, with a little fresh sage, finely chopped, poured over hot pasta. Alternatively, add chopped sage to the melted butter, ...
ravioli until they are just tender. In a saucepan set over moderate heat melt the butter, add the sage and cook, stirring, 1 minute. Add the cream and simmer until lightly thickened. Drain the pasta and transfer to a serving bowl. Add sauce and toss to combine. Garnish with sage leaves...
While I love a good pasta dish as much as the next person, ravioli holds a particularly special place in my heart (stomach?) – especially when I can fill the pockets with delicious seasonal produce.
Using a ravioli cutter or a sharp knife cut the ravioli. Dust a tray with semolina and place the ravioli on it. Bring a large pot of water to a boil, while you make the sauce. Prepare the sauce: In a saucepan, reduce the stock with the wine and shallots to 1/2 cup. Simmer until...
This pumpkin ravioli filling is the classic recipe for tortelli alla zucca. A traditional dish from the Lombardy region of Italy. Learn how to make it.
Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like Alfredo sauce, bread, lattes, and more.
Pumpkin ravioli is easier to find in the fall through the holidays, when the Halloween mascot is in season and on the minds of cooks. The sauce can also work nicely with any ravioli filling, but the pairing of pumpkin (or another sweet squash) with sage is particularly perfect, especially...
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Pumpkin Ravioli serves pumpkin and Parmesan filled tender egg pasta, drizzled with brown butter and sage. Crunchy pepitas round out the meal. #PumpkinWeek