For bread with the best texture, be careful not to over-bake or under-bake. It’s done when a toothpick inserted into the center of the loaf comes out clean. Check the bread every few minutes once you are near the end of the bake time. I tested this recipe in both a metal and gl...
Wait until the pumpkin bread has cooled completely before drizzling with glaze or slicing. Tip: use a serrated knife to slice. Fewer crumbs that way! Did you love the recipe? Give us some stars and leave a comment below! Brunch Pumpkin Desserts Fall Quick Bread Canned Pumpkin Nutrit...
Original recipe (1X) yields 20 servings 3 ½cups 2 2 1 1 1 Directions Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves. In a large bowl with an ...
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.Submitted by Tanja Miller Updated on July 14, 2022 Save Rate Print Share Close Add Photo 69 69 69 69 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 24 ...
Pumpkin Bread Photo: Matt Taylor-Gross / Food Styling by Barrett Washburne Active Time: 25 mins Total Time: 1 hr 25 mins Yield: 1 9-inch loaf Jump to recipe Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread recipe includes warm fall spices like...
This Pumpkin Spice Bread Recipe is rich in flavor and delicate in texture. It is full of pumpkin spice flavor and the bread is dense, but light at the same time.
15. Pumpkin-Chai Quick Bread The recipe below is one of other healthy pumpkin recipes that you should not miss! Ingredients: All-purpose flour – 1 cup Baking spray with flour Whole-wheat pastry flour – 1/2 cup Baking powder – 3/4 teaspoon ...
Stop making pumpkin bread harder than it needs to be: Our pumpkin bread recipe is easy AND delicious.
Stop making pumpkin bread harder than it needs to be: Our pumpkin bread recipe is easy AND delicious.
Jump to Recipe Pumpkin Bread (Mini Loaves) is pumpkin chocolate chip bread baked in mini loaf pans then spiced with cinnamon, nutmeg, ginger, and clove. These individually-sized treats are perfect for snacking or gifting for the holidays. Now that the weather is cooling down in Pittsburgh, ...